Tucked between lazy farm roads and sprawling ranch land...
...in cozy proximity to I-10, Katy, and the Energy Corridor lies west Houston’s favorite eatery. Featuring upscale fare in a down home atmosphere, Anthonie’s is a unique indoor/outdoor concept boasting ancient wood planked walls, polished concrete floors, a state-of-the-art open kitchen and a massive patio with superb sunset views. The warm ambience and neighborly reception are just a prelude to the restaurant’s generous, lip-smacking meals. Add the well-appointed bar, fire pit and live music and it's easy to see why Anthonie’s has become the preferred destination of locals and travelers alike.
Complimentary off-street self parking
Fully handicapped accessible
Rachel S.
9/26/16
We will definitely be back again! We had the fries, wedge salad, pulled pork pizza, shrimp and grits, and the cheesecake along with sangria! All of it was amazing! We also love the atmosphere - such a good spot to come at night and sit on the patio!
hours
monday: closed
tuesday - thursday: 4pm-10pm
friday: 4pm-11pm
saturday: noon-11pm
sunday: noon-10pm
Reservations requested. Walk-ins are welcome to relax in our open outdoor areas (cocktail service available most Fridays and Saturdays) while waiting to be seated after guests who have reservations. Finish early? Warm your toes around our custom, stone fire pit and savor a glass of wine as the evening’s rays gild Simonton’s fertile pastures.
~ appropriate dress appreciated ~
~ pets welcome on Pear Tree Patio ~
“...my open-flame grilling and rotisserie cooking is done over green mesquite and my barbecue smoked over post oak...”
Chef Anthonie Dekker: no stranger to success.
Dekker hails from Holland where, as a boy, he was captivated by American westerns. Arriving stateside at 25, he held culinary positions in Houston, Kemah and Minneapolis before returning as the Houston Texans’ Executive Chef. He then served as private chef for one of south Texas’ largest cattle ranches, pleasing the palates of notables from George HW Bush to George Strait. After spearheading Fulshear’s popular “Dekker‘s” restaurant, Chef cooked up plans for Anthonie’s, a casual, upscale country steakhouse. Dekker’s passion is “great meat cooked on an open-fire mesquite grill,” but his menu reflects an obsession with all spectrums of tang. His gold standard: creative, scrumptious food delivered with impeccable service and genuine hospitality.
Steven T.
9/23/16
My wife and I absolutely loved the location, the atmosphere, and most of all, the FOOD! Delicious from the appetizers to the desserts. All made in house. Can't wait to go back and try something else!
our menus
Chef Anthonie describes his tasty offering as “steaks, seafood and south coast comfort.” His oft-repeated phrase, “we are guest obsessed” only begins with service and attention to detail. Using the finest ingredients with imagination and intelligence, our mission is to present our customers with a dining experience that’s every level of satisfying.
diverse beers fresh on tap
domestic and imported bottled beers
the temperature of your draft beer
lip-smacking appetizers
select wines by the glass
fresh, made-to-order specialty cocktails
flat screens tuned to your game
wines by the bottle
Ron R.
10/2/16
Anthonie's had everything you would want from a destination restaurant, outside entertainment, fire pits, inside and outside dining with great drinks, cold beer and exceptional food. We ate at the bar and watched the game. Vibe was hopping...
take a tour
apply
Do you dig the adrenaline of doing your best? Does making peoples’ day make yours? Team Anthonie is always on the lookout for experienced wait staff, busboys, bartenders and cooks with exceptional customer skills and a superior work ethic. If that’s you, email your resume and references or stop by and fill out an application. We look forward to meeting you.