Tucked between lazy farm roads and sprawling ranch land...

...in cozy proximity to I-10, Katy, and the Energy Corridor lies west Houston’s favorite eatery. Featuring upscale fare in a down home atmosphere, Anthonie’s is a unique indoor/outdoor concept boasting ancient wood planked walls, polished concrete floors, a state-of-the-art open kitchen and a massive patio with superb sunset views. The warm ambience and neighborly reception are just a prelude to the restaurant’s generous, lip-smacking meals. Add the well-appointed bar, fire pit and live music and it's easy to see why Anthonie’s has become the preferred destination of locals and travelers alike.

Anthonie’s Market Grill

Complimentary off-street self parking

Fully handicapped accessible

Rachel S.


We will definitely be back again! We had the fries, wedge salad, pulled pork pizza, shrimp and grits, and the cheesecake along with sangria! All of it was amazing! We also love the atmosphere - such a good spot to come at night and sit on the patio!



monday: closed

tuesday - thursday: 4pm-10pm

friday: 4pm-11pm

saturday: noon-11pm

sunday: noon-10pm

Reservations requested. Walk-ins are welcome to relax in our open outdoor areas (cocktail service available most Fridays and Saturdays) while waiting to be seated after guests who have reservations. Finish early? Warm your toes around our custom, stone fire pit and savor a glass of wine as the evening’s rays gild Simonton’s fertile pastures.

~  appropriate dress appreciated  ~

~  pets welcome on Pear Tree Patio  ~

“...my open-flame grilling and rotisserie cooking is done over green mesquite and my barbecue smoked over post oak...”

Chef Anthonie Dekker: no stranger to success.

Dekker hails from Holland where, as a boy, he was captivated by American westerns. Arriving stateside at 25, he held culinary positions in Houston, Kemah and Minneapolis before returning as the Houston Texans’ Executive Chef. He then served as private chef for one of south Texas’ largest cattle ranches, pleasing the palates of notables from George HW Bush to George Strait. After spearheading Fulshear’s popular “Dekker‘s” restaurant, Chef cooked up plans for Anthonie’s, a casual, upscale country steakhouse. Dekker’s passion is “great meat cooked on an open-fire mesquite grill,” but his menu reflects an obsession with all spectrums of tang. His gold standard: creative, scrumptious food delivered with impeccable service and genuine hospitality.

Steven T.


My wife and I absolutely loved the location, the atmosphere, and most of all, the FOOD! Delicious from the appetizers to the desserts. All made in house. Can't wait to go back and try something else!

—Google reviews


diverse beers fresh on tap


domestic and imported bottled beers


the temperature of your draft beer


lip-smacking appetizers


select wines by the glass


fresh, made-to-order specialty cocktails


flat screens tuned to your game


wines by the bottle

Ron R.


Anthonie's had everything you would want from a destination restaurant, outside entertainment, fire pits, inside and outside dining with great drinks, cold beer and exceptional food. We ate at the bar and watched the game. Vibe was hopping...

—Trip Advisor

give the gift of deliciousness

Anthonie’s gift cards



Do you dig the adrenaline of doing your best? Does making peoples’ day make yours? Team Anthonie is always on the lookout for experienced wait staff, busboys, bartenders and cooks with exceptional customer skills and a superior work ethic. If that’s you, email your resume and references or stop by and fill out an application. We look forward to meeting you.