Tucked between lazy farm roads and sprawling ranch land...

...in cozy proximity to I-10, Katy, and the Energy Corridor, lies west Houston’s favorite eatery. Featuring upscale fare in a down home atmosphere, Anthonie’s is a unique indoor/outdoor concept boasting ancient-wood planked walls, polished concrete floors, a state-of-the-art open kitchen and a massive patio with superb sunset views. The warm ambience and neighborly reception are just a prelude to the restaurant’s generous, lip-smacking meals. Add the well-appointed beer garden, fire pit and live music, and Anthonie’s becomes the preferred destination of locals and travelers alike.

Anthonie’s Market Grill

Complimentary off-street self parking Fully handicapped accessible

Rachel S.

9/26/16


We will definitely be back again! We had the fries, wedge salad, pulled pork pizza, shrimp and grits, and the cheesecake along with sangria! All of it was amazing! We also love the atmosphere - such a good spot to come at night and sit on the patio!

—Yelp

hours

monday - thursday: 4pm-10pm

friday: 4pm-11pm

saturday: 11am-11pm

sunday: 11am-10pm

Tables are first-come-first-serve. Enjoy a delicious cocktail in our beautiful outdoor waiting patio which offers comfortable seating, breathtaking views and plenty of lawn area for kids. Hungry now? Have a seat at our festive indoor or outdoor bar counters. Finish early? Warm your toes around our custom, stone fire pit or savor a wine on the sunset patio as the evening’s rays gild Simonton’s verdant pastures.

~  appropriate dress appreciated  ~

“...my open-flame grilling and rotisserie cooking is done over green mesquite and my barbecue smoked over post oak...”

Chef Anthonie Dekker: no stranger to success.

Dekker hails from Holland where, as a boy, he was captivated by American westerns. Arriving stateside at 25, he held culinary positions in Houston, Kemah and Minneapolis before returning as the Houston Texans’ Executive Chef. He then served as private chef for one of south Texas’ largest cattle ranches, pleasing the palates of notables from George HW Bush to George Strait. After spearheading Fulshear’s popular “Dekker‘s” restaurant, Chef cooked up plans for Anthonie’s, a casual, upscale country steakhouse. Dekker’s passion is “great meat cooked on an open-fire mesquite grill,” but his menu reflects an obsession with all spectrums of tang. His gold standard: creative, scrumptious food delivered with impeccable service and genuine hospitality.

Steven T.

9/23/16


My wife and I absolutely loved the location, the atmosphere, and most of all, the FOOD! Delicious from the appetizers to the desserts. All made in house. Can't wait to go back and try something else!

—Google reviews

19

diverse beers fresh on tap

14

domestic and imported bottled beers

35

the temperature of your draft beer

8

lip-smacking appetizers

17

select wines by the glass

18

fresh, made-to-order specialty cocktails

4

flat screens tuned to your game

109

wines by the bottle

24

stone fire pit seats (excluding laps)

34

bar seats awaiting your celebration

Ron R.

10/2/16


Anthonie's had everything you would want from a destination restaurant, outside entertainment, fire pits, inside and outside dining with great drinks, cold beer and exceptional food. We ate at the bar and watched the game. Vibe was hopping...

—Trip Advisor

news

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September 16, 2016

ANTHONIE’S MARKET GRILL NOW OPEN!

Anthonie’s Market Grill is now open for business! The restaurant opened its doors on Thursday evening for a soft opening, inviting friends and family of the staff and membe...

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March 15, 2015

ANTHONIE DEKKER: Fulshear’s Own Culinary Master

Chef Dekker sat down for a talk with Fulshear Magazine and dished on his passion for cooking, his life growing up in Holland, and his love for food and all things “Texas”...

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August 12, 2016

ANTHONIE'S MARKET GRILL BUILDING THE TEAM

The project has moved into the most exciting part - Anthonie and Sous Chef Ryan Hallstead experimenting with the new menu and working with all of the brand new kitchen equipm...

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Do you dig the adrenaline of doing your best? Does making peoples’ day make yours? Team Anthonie is always on the lookout for experienced wait staff, busboys, bartenders and cooks with exceptional customer skills and a superior work ethic. If that’s you, email your resume and references or stop by and fill out an application. We look forward to meeting you.